But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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第十九条 为了免受正在进行的不法侵害而采取的制止行为，造成损害的，不属于违反治安管理行为，不受处罚；制止行为明显超过必要限度，造成较大损害的，依法给予处罚，但是应当减轻处罚；情节较轻的，不予处罚。，更多细节参见爱思助手下载最新版本
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